Cheese

Goat Milk Halloumi:

Semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.

Goat Milk Feta:

Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel. The smooth and creamy texture of Mainland Goat’s Milk Feta packs an extra flavour bite. So if you enjoy versatility and a tangy taste this is the cheese for you.

Goat Milk Gouda:

This Dutch-style cheese is made with whole milk using a washed curd method giving it a mild flavour and a creamy buttery texture. The cheese is then left to age for three months.

Goat Milk Chevre:

Chèvre is a fabulous soft cheese with a variety of uses. You can simply eat it on a cracker, you can add herbs to it. Put it on pizza, salad, stuffed tomatoes…the world is pretty much your oyster when it comes to a fresh batch of chèvre. We have the following chevre flavors:

• Plain
• Garlic & Herbs
• Sun Dried Tomato & Basil
• Black Pepper
• Truffle

.